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In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.
"Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out ... kababs, tikkas, kulchas, naans, rotis and paranthas"--P.  of cover.
Simply Indian Is A Record Of Authentic Indian Reciepes From All Over The Country Surpassing All Boundaries Of Sub Cultures And Coming Together In A Harmonious Fashion To Present A Fragrant Bouquet Of Indian Flavours.
On various Chinese vegetarian recipes.
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