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Sanjeev Kapoor's Khana Khazana
  • Language: en
  • Pages: 139

Sanjeev Kapoor's Khana Khazana

This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.

Sanjeev Kapoor's No-oil Cooking
  • Language: en
  • Pages: 147
Dakshin Delights
  • Language: en

Dakshin Delights

Master Chef Sanjeev Kapoor’s passion for Indian food takes him to the Southern states of India. Travel with Dakshin Delights through the land of coconut, pepper and cardamoms and savour some foods that you have only read about till now. With easy-to-follow recipes such as exotic ambe Sasam, Mutton Urundai Kozhambu, Bakala Bhaat, Rasakalan, Dakshin Delights is the perfect answer to your desire to learn about new foods and to incorporate favourites in your weekly menus, so that there is a diverse choice on the table that could well be lined with a banana leaf! There is so much more to South Indian food than dosas, idlis, sambar and curd rice. Replete with recipes from the diverse cuisines of South India, Dakshin Delights is a must for your library.

Best Of Chinese Cooking
  • Language: en
  • Pages: 146

Best Of Chinese Cooking

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.

Ahh! Chocolate
  • Language: en

Ahh! Chocolate

AAH! CHOCOLATE by Celebrity Chef Sanjeev Kapoor will make chocolate lovers gush and go all dreamy. The content for each recipe in this book is written keeping in mind the wonderful things that chocolate can do. Cooking with chocolate is not that difficult as one would imagine and on reading the recipes in AAH! CHOCOLATE even young cooks will feel encouraged to try their hand at creating some comforting chocolate delights. So if your world is ruled by luxuriously wicked chocolate, indulge in a beverage like Spiced Hot Chocolate; gift a few Millionaire Chocolate Brownies, or then please your friends and loved ones with boxes of Caramel Centered Chocolates and Pralines. All-time favourites for ...

Sanjeev Kapoor's Party Cooking
  • Language: en
  • Pages: 104

Sanjeev Kapoor's Party Cooking

Throw That Perfect Party! Gather With Friends And Family For Socialising, Celebrating And Recreation. There Are A Lot Of Components That Create The Formula For The Perfect Party But The Main Factor Is The Menu! Food, Glorious Food! This Is Where Master Chef Sanjeev Kapoor's Party Cooking Comes In Handy With Suggestions For Indian And International Dishes. Sanjeev Kapoor Knows That The Guests At A Party Can Be Demanding. And When There Is A Gathering Of People With Varied Tastes, The Food Served Should Be Both Creative And Classy. Which Is Why He Has Put Together A Complete Guide To Entertaining - With Useful Tips On How To Throw A Great Party And Easy-To-Dish-Up Recipes For Everything From Delicious Drinks, Soups And The Main Course To Scrumptious Mouth-Watering Desserts. Start Off With Cream Of Asparagus And Almond Soup Or Whet Your Guests' Appetites With A Party Punch. Impress Your Friends With Restaurant-Style Laziz Tikka Masala And Green Chilli Chicken, Or Dish Up A Spinach And Mozzarella Lasagne With Herb And Garlic Bread. And Nothing Makes A Finalé As Grand As A Mango-Coconut Ice Cream Or Tiramisù!

Royal Hyderabadi Cooking
  • Language: en
  • Pages: 104

Royal Hyderabadi Cooking

Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!

Sanjeev Kapoor's No-oil Vegetarian Cooking
  • Language: en
  • Pages: 131
Microwave Cooking Made Easy
  • Language: en
  • Pages: 128

Microwave Cooking Made Easy

This Is A Sincere Effort By Master Chef Sanjeev Kapoor To Make Microwave Cooking Simple And Easy. Special Effort Has Been Made Keeping In Mind The Needs Of Indian Households. Scores Of Mouth Watering Vegetarian And Non-Vegetarian Recipes, Chef`S Tips, Microwave Cooking Techniques, A Note On Microwave Utensils And Other Interesting Information Would Make This Book A Must For You.

Konkan Cookbook
  • Language: en
  • Pages: 138

Konkan Cookbook

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