If you are searching for unique and delicious accompaniments to roti and rice, then this book is a one-stop answer! Dals and Kadhis are common in Indian households and have been treated as such till now. Dal and Kadhi is replete with choices that can add new dimensions to the simple daily meal or add to a humble touch to a lavish party menu! So whatever you are looking for in terms of comfort foods, Master Chef Sanjeev Kapoor dishes it up for you in the form of delicious daily and special Dals, and flavourful Kadhis, both thick and thin!For a taste of seasonal pleasure serve Aamras ki Kadhi or Leeli Toovar Ki Kadhi. Or if it s a thick dal that you wish to scoop up with morsel or roti, try Maa Chole di Dal or Sindhi Dal. If you are fasting, have the Vrat ki Kadhi. Beside these there are many more piping hot presentations waiting for you.Come experience our rich regional diversity with Chef Kapoor s treasury of varieties of dals and kadhis& no longer will roti and rice ever miss an amiable companion.
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
AAH! CHOCOLATE by Celebrity Chef Sanjeev Kapoor will make chocolate lovers gush and go all dreamy. The content for each recipe in this book is written keeping in mind the wonderful things that chocolate can do. Cooking with chocolate is not that difficult as one would imagine and on reading the recipes in AAH! CHOCOLATE even young cooks will feel encouraged to try their hand at creating some comforting chocolate delights. So if your world is ruled by luxuriously wicked chocolate, indulge in a beverage like Spiced Hot Chocolate; gift a few Millionaire Chocolate Brownies, or then please your friends and loved ones with boxes of Caramel Centered Chocolates and Pralines. All-time favourites for ...
Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!
Most Chefs do not want to reveal the intrcacies of the dish though they may share with you some of the basic methods. Well Things Change when India's celebrity chef Sanjeev Kapoor decides to share his The Yellow Chilli recipes in delightful way. These are precise and detailed recipes of the most popular dishes that are served ion numerous 'The Yellow Chilli' restaurants across India that can be easily replicated at home. So are you ready for stylish meal at home, in the Yellow Chilli restaraunt style? Choose from a pleasent selection of aperitifs: A piping hot Tomato Basil Shorba or a palate cleansing Kesar Elaichi Lassi. Move on to the starters: what is going for you Murgh Par Lutf or Pashtoni Chana Tikki ? for the main meal Lazeez Murg Tikka Masala will vie for attention with Sanjeev Kapoor's dish Shaam Savera. Let the warmth of the layered Pudina Parantha soak up the gravies and put a bowl of beautiful green Mint chutney on your table. And to make the charmed circle complete, give out a choice of desserts like Kesari Indriyani and Gulab-e-Gulkand. Have fun and rest assured, there is no Bill for TheYellow Chilli meal at home.
Throw That Perfect Party! Gather With Friends And Family For Socialising, Celebrating And Recreation. There Are A Lot Of Components That Create The Formula For The Perfect Party But The Main Factor Is The Menu! Food, Glorious Food! This Is Where Master Chef Sanjeev Kapoor's Party Cooking Comes In Handy With Suggestions For Indian And International Dishes. Sanjeev Kapoor Knows That The Guests At A Party Can Be Demanding. And When There Is A Gathering Of People With Varied Tastes, The Food Served Should Be Both Creative And Classy. Which Is Why He Has Put Together A Complete Guide To Entertaining - With Useful Tips On How To Throw A Great Party And Easy-To-Dish-Up Recipes For Everything From Delicious Drinks, Soups And The Main Course To Scrumptious Mouth-Watering Desserts. Start Off With Cream Of Asparagus And Almond Soup Or Whet Your Guests' Appetites With A Party Punch. Impress Your Friends With Restaurant-Style Laziz Tikka Masala And Green Chilli Chicken, Or Dish Up A Spinach And Mozzarella Lasagne With Herb And Garlic Bread. And Nothing Makes A Finalé As Grand As A Mango-Coconut Ice Cream Or Tiramisù!
This Is A Sincere Effort By Master Chef Sanjeev Kapoor To Make Microwave Cooking Simple And Easy. Special Effort Has Been Made Keeping In Mind The Needs Of Indian Households. Scores Of Mouth Watering Vegetarian And Non-Vegetarian Recipes, Chef`S Tips, Microwave Cooking Techniques, A Note On Microwave Utensils And Other Interesting Information Would Make This Book A Must For You.